SUGAR-FREE DESSERTS: Delicious recipes for any celebration or children's party by Nadine Webb
Author:Nadine Webb [Webb, Nadine]
Language: spa
Format: epub
Published: 2017-12-06T06:00:00+00:00
54
Sugar-free Desserts
Creamy Raspberry Ice
Pops
Ingredients
1 cup fat free milk
1 1-ounce package instant sugar-free vanilla pudding
mix
1/2 cup fat free milk
1 cup fresh raspberries
2 cups raspberry sherbet, softened
55
Sugar-free Desserts
2 cups reduced-fat frozen whipped topping, thawed
Directions
1. Pour 1 cup of milk into a bowl, and stir in pudding
mix. Beat with an electric mixer about 2 minutes
until thickened. Place the remaining milk and
raspberries into a blender and puree until smooth.
2. Pour the raspberry puree into the pudding, and
add the whipped topping. Stir together until
incorporated. Stir in the softened sherbet. You may
either mix it in completely, or leave it swirled.
3. Divide this mixture evenly among 10 molds or
small plastic cups. Place a wooden craft stick into
each, and freeze for at least 3 hours.
Preparation
25 minutes Ready in
3 hours 15
time
minutes
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